At dinner, the first night, I opened the soppressata and made a little anti-pasta plate. It was already sliced, so it was so easy.....and most importantly, delicious. Try it at the beach, on a road trip, or just at home. Great Stuff!!!
Tuesday, June 30, 2009
Recently, I traveled to Charlottesville, Va, by train, to meet with six friends from my high-school days in Washington, D.C. I was traveling alone and traveling light, but I wanted to bring something along as a thank-you/hostess gift. My perfect solution was a bit of the Parmesan cheese and the soppressata, available at Cook. Since they are shelf stable, I just tucked them into my suitcase.